Kaiserschmarrn at Nußbaumerin

Just around the corner from Kurfürstendamm, you will find the Austrian restaurant Nussbaumer. Since 2008, guests have been welcomed into a heartwarming atmosphere. With only 13 tables, the restaurant offers a rather intimate experience. Dark green walls with large mirrors add elegance and a sense of nobility. The kitchen serves traditional Austrian dishes ranging from schnitzel to Viennese beef goulash. The restaurant has also been awarded the Michelin Bib Gourmand annually since 2013, a prize given to restaurants with exceptional cuisine. 

Not to be missed is their Kaiserschmarrn, a highlight of each evening. It is served with rum-soaked raisins and plum compote. It takes around 20 minutes to prepare, but it's definitely worth the wait.

Leibnizstraße 55, 10629 Berlin

Kaiserschmarrn at Schmarrnkaiser

Since 2019, the Schmarrnkaiser has been serving fine Australian cuisine in the historic Markthalle 10. Locals and visitors alike enjoy dishes such as Viennese goulash, Knödel, schnitzel, and hearty beef stew. Vegetarian and vegan options are also available, of course. As the name suggests, Kaiserschmarrn is a top priority at Schmarrnkaiser. Order it at the beginning of your meal to enjoy it fluffy and warm, straight out of the pan. The small restaurant has a limited number of tables surrounded by large, dark green curtains, creating a cozy, intimate space in the heart of the market. Come in and let yourself be carried away by the delicious alpine kitchen.

Arminiusstraße 2-4, 10551 Berlin

Kaiserschmarrn at Jolesch

Tried and approved! Jolesch is a must-try with everything you could ask for: A rustic atmosphere with dark green walls, warm lighting, and dark wooden doors — elegant yet laid-back. The kitchen invites you on an Austrian culinary adventure with fine dishes like Wiener schnitzel, Tafelspitz, and Käsespätzle, along with a long list of selected wines. A big plus: the restaurant offers vegan as well as gluten-free Schnitzel, upon request. The Kaiserschmarrn, however, is the highlight of the menu. At first, the dessert is steamed in the oven for extra fluffiness, then caramelized in a pan with plenty of sugar and butter. A generous, steaming portion arrives at your table with powdered sugar and stewed plums. A gluten-free version is also available. It's the perfect place for friends, families, grandparents, and anyone who appreciates a good meal away from everyday stress. 

Muskauer Str. 1, 10997 Berlin

Kaiserschmarrn at Ottenthal

Located in Charlottenburg since 1994, the restaurant boasts a unique character and a convivial atmosphere. Thirty years ago, the owners, originally from the Austrian town of Ottenthal, opened the restaurant with the mission of creating a place where everyone is welcome to enjoy good food in an intimate setting. It quickly grew into a beautiful fine dining establishment with white tablecloths and impeccable service.

The dining room is decorated with dark wood and textured floral wallpaper. In the corner stands an old clockwork from its hometown of Ottenthal, adding a unique touch to the restaurant. And the Kaiserschmarrn? Not to be missed! It is a warm, sweet dish with a crunchy caramelized texture and fluffy, steaming dough. The plum marmalade that accompanies this delicious dish is cooked in red wine and cinnamon, giving it a deep flavor that perfectly complements the lightness of the Austrian pancake.

It's the perfect place for dates or family gatherings, where you can make memories over fluffy desserts and dessert wines.

Kantstraße 153, 10623 Berlin

Kaiserschmarrn im Schneeweiss

Right in the heart of Friedrichshain, you will find the stylish alpine restaurant Schneeweiss. It offers a modern take on traditional Austrian cuisine in an elegant setting with an all-white interior. The service is friendly and welcoming, and the atmosphere warm.

Schneeweiss is proud to use high-quality products for a menu featuring classics such as Wiener schnitzel and hearty goulash, as well as other beloved Alpine dishes such as Käsespätzle (cheese noodles) with Tyrolean cheese and Spinatknödel (spinach dumplings) with brown butter. Their Kaiserschmarrn is a must-try: light and fluffy, it is served with stewed plums and perfectly captures the comforting spirit of this Austrian dessert.

Simplonstraße 16, 10245 Berlin

Kaiserschmarrn at Sisi Berlin

Sisi Berlin is one of a kind. Crème pink velvet walls are filled with various decorations and, not to forget, a picture of Kaiserin Sisi, after whom the restaurant is named. The kitchen serves traditional cuisine in a warm, almost living room-like setting. One flight of stairs up, via a hidden staircase, guests arrive at the so-called Belle Etage: the perfect setting for dinner dates or larger parties, where guests can dine and celebrate.

Their Kaiserschmarrn is fresh and fluffy, covered in powdered sugar and served with the famous plum compote. Only plums from their own harvest are used, which makes it even tastier. The menu changes weekly, offering the locals more than just goulash and schnitzel, but also dishes that are less known. With its quirky green and pink colors, the restaurant blends into the local area — a central meeting point for the queer community. Everyone is welcome here! 

Motzstraße 34, 10777 Berlin