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Sunu Boostbar is a matcha and smoothie bar with a taupe-and-white look for a comforting ambiance. Inside, you find brightly colored fruit blended into smoothies, iced matcha lattes, and cold-pressed juices. They serve vegan food and drinks with no added sugar, and are happy to customize for each customer.
Sunu also provides superfoods and customized snacks – one of them being their homemade Snickers bars. Visit them for a pre- or post-workout session, or order delivery in Mitte and other locations on request. They have recently introduced a limited drop of Mango Matcha Smoothie and a Bueno Matcha on their website.
When you stop by the Shanil Juice Bar, you will see that they operate from a cart and have so much variety! Their menu offers milkshakes, herbal tea, smoothies, crepes, and waffles – all made from seasonal fruits. As their signage notes, the staff doesn’t add artificial flavors, powders, syrups, or additives. All their drinks are suitable for vegans, people with lactose intolerance, and coffee-lovers who want something caffeine-free on a rainy evening.
The team chooses the right proportions of flowers, leaves, and roots for a freshly brewed cup. Take home loose herbal tea blends for your morning tea as well. Shanil Juice Bar uses fresh or quick-frozen ripe fruit and vegan milk options for their smoothies, combined with plant-based batter and dairy-free fillings for their sweet or savory crepes and waffles.
One of the prettiest juice bars on this list thanks to its unconventional blueberry color, fitness-minded diners see this smoothie store tucked between a Vietnamese restaurant and a roastery. Its décor is equally aesthetic with the same blueberry-and-white color, and a transparent display of juices, coffee, matcha, açaí bowls, parfaits, and smoothies. The easy-going atmosphere allows one to dine in, but you can get takeaway or book their delivery services. They plan to open a third store in Potsdam.
A clean girl staple, matcha, is available here. Matchasome was founded by two childhood friends who specialise in ceremonial-grade matcha, the highest quality of matcha tea. As soon as the visitor enters the shop, they are welcomed by the café’s bright emerald-green walls, reminding them of top-grade matcha. Julia and Nina founded the brand, later joined by Rei, who has in-depth knowledge and expertise in Japanese tea.
Raw materials are directly sourced from Japanese tea farmers and producers, most of whom are based in Uji and Yame. Choosing the right materials means lab-tested matcha tea with the right flavor, color, and depth. The brand has long-term professional relationships with their customers and loved ones. They even have a stone mill imported from Kyoto so that patrons can watch their ceremonial Uji matcha in Torstraße.
Japanese tea is commonly associated with reducing inflammation, improving gut health, and promoting calmness. Made of oak and old walls, Kissabo specializes in authentic Japanese tea, handmade sweets, and seasonal drinks in this tea bar with only sixteen seats. The East Asian-inspired environment is complete with a tatami mat, a communal table, and sculptural light in a comforting, dark palette.
Apart from serving matcha, gyokuro, genmaicha, and hōjicha green tea, the bar also displays Raku and Hagi ceramics from Japan. The café sources its tea from gardens in Kyoto, Shiga, Nara, and Shizuoka. They hold a ceremonial gathering four times a year during seasonal changes, and conduct cultural programmes and workshops based on Japanese craftsmanship and culture – something that matcha aficionados will enjoy.
Gosia Chelkowska, Co-owner, says, “The tasting sets are what most tables choose: they let you try several things in one sitting rather than committing to a single cup, which is the point of coming in. In summer, the cold brews carry the afternoon — slow-steeped, served cold, no ice. Japanese teas from single farms — matcha whisked at the bar in front of the guest, gyokuro brewed three times at the counter, tasting sets from 22 to 35 euros — and sweets made in-house each morning.”
Daifuku is a constant favorite, which changes with the sekki, or the old Japanese calendar that divides the year into twenty-four short seasons of about two weeks each. Then, each season has a specific type of Daifuku. Chelkowska reports, “Right now we're in 大暑 (taisho, ‘greater heat’), and the daifuku is white peach with green shiso in white bean paste.” Daifuku is completely sold out by mid-afternoon.
Kissabo is closed from 24 August 2026 to 1 September 2026, reopening on the 2nd.
Described as a wellness food bar, Daluma is recognized for its natural ingredients. It is well-liked for its nutrient-dense quick lunches, cold-pressed juices, matcha, and coffee for the time-crunched and wellness-focused crowd. Entering the food bar feels like entering a café with greenery peeking out against the display of juice, breads, and ready-made meals.
The menu includes vegetarian, vegan, and gluten-friendly options for guests seeking food that is quick to order and quick to consume. The Açai Bowl is the most bought item, along with other quinoa-based bowls. Daluma’s meals are both delicious and filling, with takeout, and the restaurant is highly accessible due to its central location and quick service.
Funk You Natural Food looks straight out of a garden with its warm neutral color palette, biophilic styling, and interiors done in different textures of white. They specialize in superfood brunches and lunches, with coffee and tropical drinks to pair with the meal. When you are here, you see conversations and discussions happening everywhere.
What makes Funk You so health-friendly is their use of fruits in their smoothies, quesadillas, sweets, and desserts. For people watching what they eat, they have low-sugar plant-based selections paired with Colombian coffee. Chocolate cake, granola, avocado, lattes, and coffees are well-loved here.
Studio Natura welcomes visitors with its cream-colored walls, light wooden tables, and an open-plan layout. Go for matcha, smoothies, coffee, toast, and sandwiches for a light and healthy meal. If you’re hungry, select from their warm acai, granola, and vegan granola bowls for breakfast. Enjoy banana bread, chocolate chip cookies, and sweet toast with wellness drinks. If you have allergies or specific dietary preferences, they have a full list of allergens on their website.
This is a brightly-colored ‘healthy chain’ restaurant with bright green and wooden interiors, serving fast food for vegans, vegetarians, and omnivores. They have a variety of food available here: protein bowls and salads, wraps and burgers, sandwiches, and desserts. If you’re in a hurry for dining, use their delivery and takeaway facilities. Their Bodybuilder’s Heaven Bowl is a bestseller, best enjoyed with a lemon drizzle dressing.
House of Greens promotes a farm-to-table concept to promote healthy eating surrounded by greenery. The staff grows their microgreens fresh in-house every day in a dedicated grow room right next to the kitchen, to use them in their smoothies, bowls, and salads, which makes this restaurant appealing to the public. Their menu features salads, microgreen wraps, and breakfast bowls along with smoothies and coffees. For those who follow a plant-based diet, they’ll love something from the menu’s vegetarian and vegan varieties. Inform the team about any food allergies and intolerances in advance.
Bestsellers: The Oriental Falafel Bowl with couscous, hummus, black beans, pomegranate, feta and fresh herbs; the Açaí Bowls with granola, almond butter and fresh fruit; the Better Than Chicken Bowl with long-grain and wild rice with roasted chickpeas, carrots and homemade satay sauce; the Breakfast Board with sourdough and wholegrain bread, homemade spreads, hummus, fresh fruit, cheese and microgreens, and the Green Power Toast with smashed avocado, sesame, lemon, cherry tomatoes and microgreens on sourdough or buckwheat bread.
Café Prana is a compact venue with only a few tables, but it serves lunch, brunch, and soups for wellness-conscious people. Their specialties include savoury waffles, chai lattes, ceremonial cacao, and banana bread, and they offer gluten-free and vegan food as well. Sarah, the owner, caters to the customers herself, and one of her signature dishes includes sweetened banana bread with nut butter or compote. The café holds catering brunches and catering events on Easter and Christmas, with a special focus on plants, sustainability, and community.
A soy café paired with white walls and cane chairs, Soi’s menu features vegan pastries, ice cream, and specialty coffee. Many clean girls follow a plant-based lifestyle themselves, and the café’s former name, Huadou, means ‘beans’ in Chinese. Its minimalist ‘Alter the Air Design Office’ philosophy includes biophilia, open-plan layouts, glass windows, high ceilings, natural sunlight, and open-air circulation – hallmarks of a minimalist enthusiast’s go-to restaurant.
The staff is passionate about soy and strives to make it part of a diverse, nutritious, and balanced diet. They brought in an interior design studio, YUUE, to redesign their traditional soy cultivation tools and devices, such as stone mills and tofu boxes, for modern-day convenience. Chocolate cake, matcha, affogato, tiramisu, coffee, and cheesecake are what you should try here.
Visitors are welcomed into a whimsical brown, white, and pink café, inviting them to try out more avocados through its visually striking wall installation. Avocado Club, as the name suggests, is a bistro dedicated to the superfood avocado. Of course, diners are welcome here for avocado-based dishes, coffee, cocktails, and brunch. The café is all about good energy and good food with good people, with avocado turned into exciting fusion food. For those interested, the café conducts private lunches and event catering services. Granola, affogato, falafel, and avocado toast are great ways to experiment with avocado.
EasyPeasy is a cozy, minimalist café providing brunch with vegan and gluten-free waffles and homemade cakes. The team takes special care to ensure no cross-contamination or additives in their products, which is important for diners with food intolerances. Chocolate cake, waffles, cheesecake, and lattes are the signature dishes here.
One of the standout features is a co-working space for one euro per hour, with 20 seats for those needing to finish a quick project while enjoying a meal. Do note that laptops are generally not allowed in the front area, and are banned on the weekends. Minimalist lifestyle followers with family and friends are most welcome here to enjoy the Waffle Deal on weekdays in a warm, personal setting.
‘Lagom’ is a Swedish word meaning not too much, and the café itself is just right in design and vibes. You get brunch and coffee in a calm and welcoming environment that uses local and sustainable products and supports local farmers and artisans. The café offers bowls, soufflé pancakes, and signature drinks such as different types of matcha, latte, tea, juices, and coffee – perfect for a morning drink before your Pilates session. Matcha, coffee, avocado toast, and lattes are the clean girl’s favorite foods.
Bestsellers: Strawberry Matcha, Salted Coffee, Iced Latte Crème Brûlée, Sourdough Bread with Caviar & Salmon, Banana Soufflé Pancakes with Ice Cream, and Egg Bowl with Scrambled Eggs & Truffle
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