ㅤ

Brecht's Steakhaus: Beef with a View

At Brecht's Steakhaus in Mitte, meat is taken very seriously. Their beef comes from Irish grass-fed cattle, which is reflected in its juicy, tender flavor. It's a concert for our taste buds.

The menu features Argentinian rump steak, Irish fillet of beef, and regional roast beef. These are served with pepper sauce and port wine jus. The dry-aged section offers ribeye and sirloin steak from Argentina. Before reaching the guests, the meat is roasted over a lava stone grill. The main course selection is extensive and includes everything from truffle beef fillet to Viennese schnitzel. Several vegetarian dishes are also available.

The prices are moderate, and the atmosphere is relaxed yet elegant. The terrace offers a great view of the Spree, perfect for summer dinners. The restaurant was also listed as one of the 50 best steakhouses in Germany by the Schlemmeratlas.

Location: Schiffbauerdamm 7, 10117 Berlin

Midtown Grill: New York style beef in the center of Berlin

A New York steakhouse straight out of a book. Located at Potsdamer Platz, Midtown Grill offers a true experience. All steaks are grilled over glowing charcoal for an extraauthentic flavor. The menu features a 30-day aged bone-in sirloin steak from northern Germany. The bone adds a deeper flavor to the steak's already intense aroma. The menu features two different Black Angus steaks, each aged using a different technique, as well as a Wagyu steak from Bavaria. There is also a vast selection of fine seafood. Portions are chosen in the butcher-style area, and the open kitchen allows you to watch your steak being prepared. All steaks are reasonably priced. The interior is modern and spacious, making it a perfect location for a date night, but families are also welcome.

There is also a Sunday roast, their signature weekend tradition.

Location: Ebertstraße 3, 10117 Berlin

Steakhaus Marzahn: The insider's must-go steak restaurant

Although it is not as well-known due to its location outside of Berlin, it is said to be the best steakhouse in Berlin. Located next to Plattenbau in Marzahn, about an hour from the city center, this family run business offers high-quality steaks with homemade sides and a calm ambiance.

The meat selection is top-notch and includes Argentinian, Creekstone Farm Angus, Japanese A5 Miyazaki Wagyu, and Australian Jack's Creek Wagyu. There are different surf and turf offers and sauces ranking from chimichurri, herb butter, truffle mayo and pepper sauce- all homemade. It's a true gem of a restaurant and definitely worth the trip!

Location: Mehrower Allee 52, 12687 Berlin

Grill Royal: Dine like a celebrity

The Grill Royal is a must-visit restaurant. Their menu offers a wide range of high-quality meats, such as entrecôte from Australia, T-bone steaks from the US, and beef filet from northern Germany. The menu features fullblood Wagyu from South Tyrol and the finest Chateaubriand from German Black Pied cattle. The hard-to-find Kobe meat is also on the menu. Steak lovers' hearts will skip a beat when they look at the menu.

The Grill Royal has also been awarded the 64th best steak restaurant worldwide. The restaurant is upscale, as are the prices, but the ambiance and cuisine are worth the experience. The setting is chic with art and sculptures in every corner and dim lighting. Their small terrace in the back allows you to dine right by the River Spree. Grill Royal is known for having famous faces in its restaurant from time to time, especially during events like Berlin Fashion Week.

Location: Friedrichstraße 105b, 10117 Berlin

Brooklyn Beef Club: A steakhouse to dream of

Situated in Kreuzberg, Brooklyn Beef Club is everything you would expect from an American steakhouse and more. Here, high-quality meats and homemade sides are the norm. The meat is sourced directly from Great Omaha Packers in the Midwestern United States. The cows are fed a special corn-based feed to enhance the flavor.

The menu features the finest American grilled meats and steaks, as well as the highest quality Japanese Wagyu tenderloin and rump steak strips. The menu also includes Australian world-winning steaks (75% Wagyu and 25% Black Angus), such as grilled ribeye, entrecôte, and rump steak. A selection of vegetarian dishes and fresh fish is also available. The quality-price ratio is fair, and the service is welcoming. Brooklyn is a fine dining restaurant with a laid-back atmosphere, perfect for intimate dates for steak lovers. Finish your night with one of the many whiskies offered at the bar.

Location: Köpenicker Str. 92, 10179 Berlin

To the Bone: honest sources of steaks

To The Bone has a real success story. Back in 2012, Giacomo Mannucci opened his first restaurant, To Beef or Not to Beef, in Schöneberg. From there, his journey began. Today, To The Bone is a well-known restaurant in Mitte, loved for its contemporary Italian cuisine, especially its impressive selection of steaks. His long-standing relationships with suppliers allow him to offer the finest quality products. Here, you can find the bistecca Fiorentina Costata, the famous steak from Florence, Italy.

Guests can also enjoy German Simmental T-bone or ribeye steaks from four- to five-year-old, pastureraised cows, as well as Sakura beef. The restaurant has a dedicated area for cooking over charcoal, where they grill vegetables alongside steaks. The menu features a wide selection of premium shellfish, classic Italian dishes, and homemade pasta.

Location: Torstraße 96, 10119 Berlin

Beast Berlin: A club-style steakhouse

Beast Berlin is unlike other steak restaurants. Their motto is "good vibes, with good drinks and great steaks," making it more of a club restaurant experience than a relaxed fine dining experience. Each evening, music from a DJ or international musicians fills the room with lively energy. It's the perfect place for a Friday night out with good food and fancy cocktails. The steak menu features quality meats, such as rumsteaks from the US, Chateaubriand, Canadian T-bone, and ocean beef from New Zealand. There are also plenty of other options, such as Hong Kong dumplings, tacos, oysters, and burgers.

There is something for everyone. The restaurant offers a variety of events, such as a Monday Blues evening, as well as fine dining menus for special occasions, like Christmas.

Location: Karl-Liebknecht-Str. 29, 10178 Berlin